Green Gram

High-quality green gram (moong dal), known for its excellent nutritional profile and versatility in cooking. Ideal for soups, dals, salads, and sprouts, green gram is a staple pulse rich in protein and fiber.

• Origin: Maharashtra & Madhya Pradesh
• Packaging: 500g / 1kg / 5kg
• Usage: Cooking, sprouts, salads, dals
• Certifications: FSSAI, AGMARK